Insulin Resistance

What Does It Mean?

  • Insulin resistance is a metabolic dysfunction in which cells become less responsive to insulin, leading to elevated blood glucose levels and increased insulin production by the pancreas.
  • This condition is a precursor to type 2 diabetes and is associated with obesity, metabolic syndrome, cardiovascular disease, and inflammation.
  • Functional medicine focuses on identifying and addressing root causes such as diet, lifestyle, inflammation, and hormonal imbalances to restore insulin sensitivity.

How Did We Get Here?

Root Causes & Contributing Factors:

  • Chronic High Carbohydrate Intake: Excess refined carbohydrates and sugars can lead to persistently high insulin levels, reducing insulin receptor sensitivity.
  • Sedentary Lifestyle: Lack of physical activity reduces glucose uptake by muscles, leading to higher blood sugar levels.
  • Chronic Stress & Elevated Cortisol: Increased cortisol levels contribute to insulin resistance by promoting gluconeogenesis and fat storage.
  • Inflammation & Gut Dysbiosis: Systemic inflammation and gut imbalances contribute to insulin resistance and metabolic dysfunction.
  • Nutrient Deficiencies: Deficiencies in magnesium, chromium, and omega-3 fatty acids impair insulin signaling.

Signs & Symptoms:

  • Increased hunger and sugar cravings.
  • Fatigue, especially after meals.
  • Difficulty losing weight, especially around the abdomen.
  • Brain fog and difficulty concentrating.
  • Skin changes such as acanthosis nigricans (darkened skin patches).
  • Elevated blood sugar levels or fasting insulin.

Lab Test Findings

The following lab tests help assess insulin resistance and its underlying causes:

Lab Test Name Expected Changes Optimal  Range
Arachidonic Acid : EPA Ratio Altered 3.7-40.7
Arachidonic Acid (AA) Altered 8.6-15.6 µg/mL
AST (SGOT) : ALT (SGPT) Ratio Altered 0.00-1.00
Atherogenic Index of Plasma (AIP) Altered -0.50-0.11
C-Peptide Increased 1.10-2.10 ng/mL
Cholesterol, Serum Increased 180.00-220.00 mg/dL
Eicosapentaenoic Acid (EPA) Altered 0.2-2.3 µg/mL
Glucose, Serum Increased 75.00-86.00 mg/dL
Glucose, Urine Negative Negative
Hemoglobin A1C Increased 4.60-5.30 %
HOMA2-%B Increased 70.00-120.00
HOMA2-IR Increased 0.75-1.25
Insulin Increased 2.00-5.00 µIU/mL
Ketones Negative Negative
Linoleic Acid Altered 18.6-29.5 µg/mL
LP-IR Score (NMR) Increased 0.00-27.00
Magnesium, RBC Decreased 6.00-6.80 mg/dL
Magnesium, Serum Decreased 2.20-2.50 mg/dL
Omega-3 total Altered 5.4-10 µg/mL
Triglyceride : HDL Ratio Increased 0.50-1.90
Triglyceride-Glucose Index (TyG) Increased 0.00-4.40
Triglycerides, Serum Increased 70.00-80.00 mg/dL

How Do We Treat It?

Treatment focuses on improving insulin sensitivity, reducing inflammation, and optimizing metabolic health.

Supplement Protocol

Supplement Function Dosage & Frequency
Vita Buffered C Powder Supports immune and metabolic function 1 scoop of powder with food, twice daily
Magnesium Essential for glucose metabolism and insulin function 2 capsules with or without food, daily
Levo Plasmin Aids in circulation and metabolic regulation 1 capsule without food, twice daily
Vita-Glucose Supports healthy blood sugar levels 2 capsules 20-30 minutes prior to food, three times daily
Vita-Trim Assists with weight management and metabolic function 2 capsules without food, daily
Vita DIM Supports hormonal balance and metabolic health 2 capsules with or without food, daily
Perfect Protein Provides essential amino acids for metabolic support 1 scoop of powder with or without food, daily

Additional Lifestyle Interventions:

  • Adopt a Low-Glycemic Diet: Focus on whole foods, fiber, lean proteins, and healthy fats to stabilize blood sugar.
  • Increase Physical Activity: Engage in resistance training and aerobic exercise to enhance glucose uptake.
  • Manage Stress: Reduce chronic stress through mindfulness, breathwork, and relaxation techniques.
  • Improve Sleep Quality: Prioritize restorative sleep to optimize insulin function and metabolic regulation.
  • Reduce Inflammatory Triggers: Minimize processed foods, trans fats, and artificial sweeteners.