What Does It Mean?
Diabetes and hyperglycemia are metabolic disorders characterized by elevated blood glucose levels due to insulin resistance, pancreatic dysfunction, or impaired glucose metabolism. Chronic high blood sugar can lead to systemic inflammation, oxidative stress, and complications such as cardiovascular disease, neuropathy, and kidney damage.
How Did We Get There?
Root Causes:
- Insulin Resistance – Decreased insulin sensitivity impairs glucose uptake by cells.
- Chronic Inflammation – Elevated inflammatory markers contribute to pancreatic beta-cell dysfunction.
- Nutrient Deficiencies – Lack of key nutrients such as magnesium, chromium, and omega-3s impact glucose regulation.
- Dysregulated Lipid Metabolism – Abnormal cholesterol and triglyceride levels exacerbate metabolic imbalances.
- Mitochondrial Dysfunction – Impaired energy production affects cellular glucose utilization.
- Gut Microbiome Imbalance – Dysbiosis influences insulin sensitivity and glucose metabolism.
Signs & Symptoms:
- Frequent urination (polyuria)
- Excessive thirst (polydipsia)
- Increased hunger (polyphagia)
- Fatigue and sluggishness
- Blurred vision
- Slow wound healing
- Tingling or numbness in extremities
Lab Test Findings
(Note: Additional lab tests may be referenced for a comprehensive evaluation.)
| Lab Test Name | Expected Changes | Optimal Range |
| Apolipoprotein B | Increased | 52.00-117.00 mg/dL |
| Arachidonic Acid : EPA Ratio | Altered | 3.7-40.7 % |
| Arachidonic Acid (AA) | Increased | 8.6-15.6 µg/mL |
| AST (SGOT) : ALT (SGPT) Ratio | Altered | 0.00-1.00 Ratio |
| Atherogenic Index of Plasma (AIP) | Increased | -0.50-0.11 Index |
| Blood Urea Nitrogen (BUN) | Increased | 10.00-16.00 mg/dL |
| C-Peptide | Altered | 1.10-2.10 ng/mL |
| Cholesterol, Serum | Increased | 180.00-220.00 mg/dL |
| Creatinine | Increased | 0.8-1.10 mg/dL |
| Fat | Present | None |
| Glucose, Serum | Increased | 75.00-86.00 mg/dL |
| Glucose, Urine | Positive | Negative |
| HDL Cholesterol | Decreased | 55.00-93.00 mg/dL |
| Hemoglobin A1C | Increased | 4.6-4.30 % |
| Insulin | Increased | 2.00-5.00 uIU/mL |
| Ketones | Increased | Negative |
| Magnesium, RBC | Decreased | 6.00-6.80 mg/dL |
| Magnesium, Serum | Decreased | 2.20-2.50 mg/dL |
| Omega-6 : Omega-3 Ratio | 3.7-14.4 | |
| Triglyceride : HDL Ratio | Increased | 0.50-1.90 |
| Triglyceride-Glucose Index (TyG) | Increased | 0.00-4.40 |
| Triglycerides, Serum | Increased | 70.00-80.00 mg/dL |
How Do We Treat It?
A Functional Medicine approach focuses on improving insulin sensitivity, reducing inflammation, and optimizing nutrient levels to support metabolic balance.
Supplement Protocol
| Supplement | Function | Dosage & Frequency |
| Vita-Glucose | Supports glucose metabolism and insulin sensitivity | 2 capsules 20-30 minutes prior to food, three times daily |
| Vita-Trim | Enhances metabolic function and weight management | 2 capsules without food, daily |
| Vita DIM | Supports hormonal balance and metabolic health | 2 capsules with or without food, daily |
| Levo Plasmin | Aids in cardiovascular health and blood sugar regulation | 1 capsule without food, twice daily |
| Perfect Protein | Provides essential amino acids for metabolic health | 1 scoop of powder with or without food, daily |
| Vita Buffered C Powder | Supports antioxidant function and immune health | 1 scoop of powder with food, twice daily |
Additional Lifestyle Interventions:
- Dietary Support: Implement a low-glycemic, anti-inflammatory diet rich in fiber and healthy fats.
- Exercise & Movement: Regular physical activity improves insulin sensitivity.
- Stress Management: Reduce cortisol levels through mindfulness and stress-reducing techniques.
- Sleep Hygiene: Improve sleep quality to support metabolic balance.