What Does It Mean?

Zinc Deficiency occurs when the body does not have enough of the essential mineral zinc, which plays a critical role in immune function, wound healing, growth, and enzymatic reactions. Zinc is the second-most abundant trace mineral in the body and is vital for numerous physiological processes.

How Did We Get There?

Root Causes:

  • Inadequate dietary intake (vegetarian/vegan diets, poor nutrition)
  • Malabsorption disorders (IBD, celiac disease, leaky gut)
  • Chronic stress and high inflammation levels
  • Increased zinc demand (pregnancy, growth, illness)
  • Excessive alcohol consumption leading to increased zinc excretion
  • Chronic infections or heavy metal toxicity interfering with zinc metabolism

Signs & Symptoms:

  • Impaired immune function (frequent infections, slow wound healing)
  • Hair loss and brittle nails
  • Skin conditions (acne, eczema, dermatitis)
  • Loss of taste and smell
  • Fatigue and poor concentration
  • Gastrointestinal disturbances (diarrhea, poor digestion)
  • Delayed growth in children

Diagnostic Criteria:

Patients with zinc deficiency typically exhibit low serum zinc levels and alterations in enzymatic activity.

Lab Test Findings

Lab Test Name Expected Change Optimal Range
Zinc, Serum Decreased 99-130 ug/dL
Alkaline Phosphatase Decreased 45-100 IU/L

How Do We Treat It?

Functional Medicine Approach:

Addressing zinc deficiency requires dietary correction, improved absorption, and targeted supplementation.

Supplement Protocol

Supplement                                                 Function Dosage & Frequency
Zinc Highly absorbed zinc to support immune function, enzymatic activity, and tissue repair 1 capsule with food, daily

Additional Lifestyle Interventions:

  • Dietary Modifications: Increase intake of zinc-rich foods (red meat, shellfish, pumpkin seeds, nuts, legumes)
  • Gut Health Support: Address underlying malabsorption issues, reduce inflammation
  • Reduce Zinc-Depleting Factors: Minimize alcohol, high-sugar diets, and excessive phytates (found in grains and legumes) to enhance absorption